The St. Vincent and the Grenadines Cocoa Company will soon introduce a smaller chocolate bar, to be sold along with the large bar that was introduced on the local market last month.
Andrew Hadley, Managing Director of the Company, said they have received an overwhelmingly positive response to the introduction of the larger chocolate bar and the smaller chocolate bar will be cheaper and a better product for children and adults who prefer smaller amounts.
Mr. Hadley said the company is confident that it can sustain production, to meet the current demand for the Vincentian Chocolate Bar as they have been planting cocoa and also purchasing the raw beans from cocoa farmers.
